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Serve it as a dip on a cheese plate: Eating it as a creamy guacamole dressing with fresh-cut vegetables and tortilla chips as a part of a Mexican-inspired cheese plate
Theyre affordable, simple, and true-to-size
Undergarments: This is an often-overlooked expense
Luckilyl for you, I know the answer
Typically you would use about 1 teaspoon of dried for each tablespoon of fresh, but I dont think I would add more than a teaspoon total of dried herbs to this dressing
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